Line Cook

Magnolia Street Kitchen is hiring two Line Cooks in New Orleans, LA. We cook Creole and Southern dishes from scratch: gumbo, shrimp and grits, fried seafood and a Sunday jazz brunch the neighborhood loves. What you will do: - Work the fry, sauté or grill station during dinner service - Cook every dish to our recipes and get plates out on time - Prep your station: roux, sauces, seafood and sides - Keep your station clean and up to health code - Help with closing breakdown and deep cleaning About you: - At least one year on a restaurant line - Comfortable on a busy station and good with timing - A food handler card, or able to get one in your first week (we pay for it) - Reliable and a good teammate What we offer: - $16 to $19 per hour, plus a share of the kitchen tip pool - Family meal every shift - Health insurance after 60 days - Paid time off that builds from your first shift How to apply: create your Fiondr profile, upload your resume and tap "I'm interested". A Fiondr recruiter reviews every profile and will message you.